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杏鮑菇子排盅

杏鮑菇子排盅

每一盅燉露都是一盅盅小火慢燉而成的

重量400g±10%

加熱方式: 隔水加熱即可食用

保存方式:冷凍可保存一個月


滿額贈※環保提袋※ on order

NT$125
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Description

杏鮑菇配上枸杞一起跟排骨燉煮
清香鮮甜
單純的食材就可以滿足全家人的胃




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