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秘燉補氣龍髓盅

秘燉補氣龍髓盅

中醫師的獨特配方 - 溫補不躁

孕婦小孩都可以喝

每一盅燉露都是一盅盅小火慢燉而成的

重量400g±10%

加熱方式: 隔水加熱即可食用

保存方式:龍髓蒸蛋冷藏,湯包冷凍


NT$150
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Description

悶燉出食材的精華,搭配中醫師調配的補氣藥材小火悶煮,
龍骨髓是從豬脊椎骨抽出的骨髓,每隻豬只有一條,
使用完整的一條骨髓與雞蛋一同蒸煮,口感滑順像豆花,湯頭清澈會回甘。


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